Sandwiches: thinking outside the lunchbox

sandwich

Is there a person on the planet who doesn't love a good sandwich? Simple or fancy, elegant or down-home, there are few foods as satisfying as a slice or two of your favorite bread topped with ... well, just about anything!

We all have our favorites, of course, but these recipes offer unusual flavor combinations that are well worth a try for any meal, or a delicious midnight snack.

Learn about bread that PCC sells in April's issue of the Sound Consumer: Bread alone: PCC staff favorites in the bread aisle

 

Title Rating
Breakfast Sandwich with Prosciutto and Scallion Oil
corn-free dairy-free peanut-free soy-free tree nut-free
5
Tempeh, Avocado & Tomato Sandwich
vegetarian vegan corn-free dairy-free egg-free peanut-free tree nut-free
5
Grilled Cheese with Marinated Onions & Whole-Grain Mustard
vegetarian egg-free peanut-free soy-free
0
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