Fermented & flavorful

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If you've shied away from sauerkraut, miso, kefir and other seemingly exotic (and probiotic-rich) foods in your cooking because you're not sure how to use them, these recipes offer a great place to start. They're easy and chock-full of flavor.
 

Learn about the benefits of cultured and fermented foods »

Title Rating
Miso-Tahini Dressing
vegetarian vegan corn-free dairy-free egg-free gluten-free peanut-free tree nut-free wheat-free
0
Miso Noodle Soup
vegetarian corn-free dairy-free peanut-free tree nut-free
0
Roasted Chicken Breasts with Chickpeas, Tomatoes and Paprika
corn-free egg-free gluten-free peanut-free soy-free tree nut-free wheat-free
4.333335
Ruby Red Hummus
vegetarian vegan corn-free dairy-free egg-free gluten-free peanut-free soy-free tree nut-free wheat-free
4
Smoked Salmon Reuben Sandwich
corn-free peanut-free soy-free tree nut-free
0
Blueberry Kefir Smoothie
vegetarian corn-free egg-free gluten-free peanut-free soy-free tree nut-free wheat-free
0
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