Fall flavors with favorite cheeses

bisque

Goat and sheep's milk cheeses are vital to rounding out a well-chosen cheese plate for holiday parties and meals (read about some we love). But they're also an essential ingredient lending tangy flavor and creaminess to a wide range of recipes, from salads to gratins — and even, unexpectedly, chocolate truffles!

We think you'll find these recipes featuring a variety of them —from Gouda to Manchego — to be utterly satisfying.

Title Rating
Scalloped Potatoes with Gouda and Fennel
vegetarian corn-free egg-free gluten-free peanut-free soy-free tree nut-free wheat-free
3.625
Spicy Squash Salad with Lentils and Goat Cheese
vegetarian corn-free egg-free gluten-free peanut-free soy-free tree nut-free wheat-free
0
Spicy Green Salad with Pears and Manchego
vegetarian corn-free egg-free gluten-free peanut-free soy-free tree nut-free wheat-free
0
Goat Cheese Chocolate Truffles
vegetarian corn-free egg-free gluten-free peanut-free soy-free tree nut-free wheat-free
0
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