Som Tum Pollami (Thai Grapefruit Salad)

Serves: 6

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Place grapefruit pieces in a salad bowl; sprinkle with sugar, lime juice and salt, and stir well. Chill for 30 minutes.

Before serving, add lemongrass, lime leaves or zest and mint and stir gently.

Recipe by Pranee Halvorsen, PCC Cooks instructor

Learn more about our recipes. View guidelines »

More about: citrus, grapefruit, limes, mint, salad

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