Smoky Apple Compote
Serve over grilled pork loin chops, grilled pork tenderloin or grilled chicken.
Place all the ingredients in a small pot. Let the mixture reach a slow boil and then turn the heat to a simmer. Reduce the mixture by half or until the consistency has thickened a bit. The apples should still be a bit formed and not too mushy.
Each serving: 90 cal, 0g fat (0g sat), 0mg chol, 10mg sodium, 24g carb, 1g fiber, 0g protein
Source: PCC Sound Consumer, October 2012