Smoked Salmon Reuben Sandwich
For a nondairy version use avocado slices instead of cheese.
Cut salmon into thin slices. Spread preferred condiments on each side of the bread. Place cheese on one side, salmon on the other. Put 1/2 of the sauerkraut on top of the salmon. Put sandwiches together.
Heat butter in a large skillet over medium heat. Place sandwiches in the skillet, salmon-side down and brown the bread. Flip the sandwich, cover skillet with lid and heat until the cheese melts and the other side of the bread browns. Cut in half and serve.
Each serving (without condiments): 680 cal, 26g fat (11g sat), 210mg chol, 900mg sodium, 29g carb, 5g fiber, 82g protein
Source: Sound Consumer, March 2013