Smoked Salmon Fettuccine | PCC Natural Markets

Smoked Salmon Fettuccine

Serves: 4

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These ingredients are:
corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Peas add a taste of spring, but this dish is rich and luxurious any time of year.



Cook the fettuccine in plenty of boiling, salted water as you prepare the sauce.

In a medium pan, melt the butter over medium heat. Add shallots and cook for a few minutes. Add mushrooms and lower the heat to low; cook until the shallots are caramelized. Add the wine and cook until evaporated. Add the cream and cook until really warm, then add salmon and peas.

Adjust salt and pepper to taste, and keep sauce warm while cooking the pasta.

The pasta should be ready the same time as the sauce. Drain the pasta and then add to the sauce. Mix up quickly and serve immediately.

Recipe by Iole Aguero, PCC Cooks instructor

Source: PCC Sound Consumer, April 2011

More about: mushrooms, pasta, peas, salmon


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