Simply Sliced Heirloom Tomato and Fresh Basil Salad | PCC Natural Markets

Simply Sliced Heirloom Tomato and Fresh Basil Salad

Serves: 6 to 8

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Don’t you just love summer around here? That big yellow orb makes its appearance and the fields simply explode with bounty. And of course what would summer be without fat, juicy heirloom tomatoes in all of their misshapen individuality and exquisite old-fashioned flavor? Here is one of the simplest ways to enjoy them!

Ingredients

  • 6 to 8 medium or large heirloom tomatoes, in any variety, stem ends removed and cut into 1/4-inch slices Add to list
  • 1 cup cherry or small pear tomatoes, in any variety, stems removed Add to list
  • 1 cup fresh basil leaves Add to list
  • Extra virgin olive oil for drizzling Add to list
  • Salt and freshly ground pepper Add to list
  • Fresh herbs for garnish (optional) Add to list

Preparation

Arrange the tomato slices on a platter, overlapping them in a spiral design. If the cherry or pear tomatoes are on the large size, cut them in half. Scatter over the sliced tomatoes.

If the basil leaves are small, leave them whole, or you may chiffonade them if you like. Scatter these over the tomatoes. Drizzle the tomatoes with olive oil and season with salt and pepper. Garnish with fresh herbs.

Options for additional color and flavor: A drizzle of balsamic vinegar; pitted olives; toasted pine nuts; capers; your favorite cheese such as blue, chèvre, fresh mozzarella, Pecorino, etc.; or whatever else strikes your fancy!

Recipe by Lynne Vea, PCC Chef

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login