Silken Tofu and Berries Dessert Sauce

Serves: Makes about 3/4 cup

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

This is a great sauce for those who are looking for a dairy alternative, or just a healthy way to use more fresh fruit. Layer it with additional fresh berries or serve it over warm berry pie.

Ingredients

  • 4 ounces silken tofu (about 1/2 cup) Add to list
  • 6 strawberries, capped and chopped or 1/3 cup blueberries (you may use frozen fruit for this) Add to list
  • 1 teaspoon vanilla Add to list
  • 2 to 3 tablespoons powdered sugar, sifted or 2 tablespoons honey Add to list

Preparation

Combine all of the ingredients in a food processor or blender and blend until smooth. If you’d like it a little sweeter, add a bit more powdered sugar or honey.

Recipe by PCC Chef Lynne Vea

Lynne Vea

ABOUT OUR CHEF: Lynne Vea

Lynne Vea is a graduate of the Executive Chef Program at Le Cordon Bleu, Paris and has been cooking with PCC Natural Markets since 2001. Featured on King-5’s "Gardening with Ciscoe," she demonstrates easy and delicious recipes using seasonal ingredients.

Lynne is an admired PCC Cooks instructor, teaching a variety of popular PCC Cooks classes throughout the year.

She loves to collect old cookbooks, hunt for wild berries, and cook seven-course dinners where the guests are encouraged to dance and cavort between courses.

Find more recipes from Lynne.

More about: berries, desserts, tofu

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