Silken Tofu and Berries Dessert Sauce
Serves: Makes about 3/4 cup
This is a great sauce for those who are looking for a dairy alternative, or just a healthy way to use more fresh fruit. Layer it with additional fresh berries or serve it over warm berry pie.
Combine all of the ingredients in a food processor or blender and blend until smooth. If you’d like it a little sweeter, add a bit more powdered sugar or honey.
ABOUT OUR CHEF: Lynne Vea
Lynne Vea is a graduate of the Executive Chef Program at Le Cordon Bleu, Paris and has been cooking with PCC Natural Markets since 2001. Featured on King-5’s "Gardening with Ciscoe," she demonstrates easy and delicious recipes using seasonal ingredients.
Lynne is an admired PCC Cooks instructor, teaching a variety of popular PCC Cooks classes throughout the year.
She loves to collect old cookbooks, hunt for wild berries, and cook seven-course dinners where the guests are encouraged to dance and cavort between courses.
Find more recipes from Lynne.
Learn more about our recipes. View guidelines »