Wasabi Mashed Potatoes
In large stock pot add water and 1 teaspoon salt, bring to a boil. Add potatoes and cook until tender. Drain potatoes without rinsing and return to pan.
Add remaining ingredients and mash potatoes with hand masher or electric beater until you've achieved your desired consistency, from chunky to smooth.
Recipe by, former PCC staff
Learn more about our recipes. View guidelines »