Wasabi Mashed Potatoes

Serves: 6

No votes yet

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

In large stock pot add water and 1 teaspoon salt, bring to a boil. Add potatoes and cook until tender. Drain potatoes without rinsing and return to pan.

Add remaining ingredients and mash potatoes with hand masher or electric beater until you've achieved your desired consistency, from chunky to smooth.

Serve hot.

Recipe by Rachel Cowgill, former PCC staff

Learn more about our recipes. View guidelines »

More about: potatoes

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Wasabi Mashed Potatoes?

Holy smoke! This sounds so good. I'm definitely giving this recipe a try ASAP, thanks! -RR

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login