Shopper recipe | Submitted by alejandra6

Serves: 6

Yield: 4 cups

Prep time: 1 hour

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

A delicious and refreshing Middle Eastern salad.



Bring 2 cups water to a boil. Remove from heat, add bulgur, and let soak for 1 hour.

Mix parsley, celery, cucumber, bell pepper and tomatoes together in a bowl. Add lemon juice, sea salt and olive oil (or other healthy oil). Combine the soaked bulgur, mix well, and refrigerate.

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