Spicy Bean Salad

Shopper recipe | Submitted by ljsandberg

Serves: 6

Prep time: 30 minutes

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

A spicy mix of beans, this great recipe is from a cookbook I lost. I usually double the recipe. Before it is doubled, it totals 1,775 calories, in case you're counting.


For the dressing

For the salad


To make the dressing

Blend together olive oil and garlic.

Add lemon juice, cumin, oregano, hot chili oil, salt and pepper and chill 3 hours to let the flavors intensify. (Sometimes I just add it all together — it does get better over time. You decide.)

To make the salad

Combine all of the salad ingredients in a bowl. Toss with the dressing and eat.

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More about: black beans, cannellini beans, kidney beans


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