Spicy Bean Salad

Shopper recipe | Submitted by ljsandberg

Serves: 6

Prep time: 30 minutes

No votes yet

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

A spicy mix of beans, this great recipe is from a cookbook I lost. I usually double the recipe. Before it is doubled, it totals 1,775 calories, in case you're counting.

Ingredients

For the dressing

For the salad

Preparation

To make the dressing

Blend together olive oil and garlic.

Add lemon juice, cumin, oregano, hot chili oil, salt and pepper and chill 3 hours to let the flavors intensify. (Sometimes I just add it all together — it does get better over time. You decide.)

To make the salad

Combine all of the salad ingredients in a bowl. Toss with the dressing and eat.

Learn more about our recipes. View guidelines »

More about: black beans, cannellini beans, kidney beans

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login