Radishes with Butter and Sea Salt
Purple and other spring-colored radishes make a light, French-inspired appetizer or snack. Discover more simple and fun foods to fight inflammation »
Place radishes in a small serving dish. Have unsalted butter and coarse sea salt in separate dishes on the side.
To serve, have guests spread each radish with some butter and a sprinkle of sea salt before popping it in their mouth.
Source: PCC Sound Consumer, May 2013