Radishes with Butter and Sea Salt | PCC Natural Markets

Radishes with Butter and Sea Salt

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Purple and other spring-colored radishes make a light, French-inspired appetizer or snack.


  • 1/2 pound small radishes, scrubbed and trimmed Add to list
  • Several tablespoons coarse sea salt Add to list
  • Several tablespoons unsalted grass-fed butter Add to list


Place radishes in a small serving dish. Have unsalted butter and coarse sea salt in separate dishes on the side.

To serve, have guests spread each radish with some butter and a sprinkle of sea salt before popping it in their mouth.

More about: appetizers, radishes


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Radishes with Butter and Sea Salt

please don't post this recipe as vegan (butter is not vegan)

thank you!

We've corrected that label in our system, thank you for catching it--and our apologies.

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