Peas with Prosciutto

Shopper recipe | Submitted by andrea.macpherson

Serves: 4

Yield: 4

Prep time: 20 minutes

Your rating: None (1 vote)

These ingredients are:
corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Adapted from "Italian Easy: Recipes from the London River Café" by Rose Gray and Ruth Rogers. Also shared on Molly Wizenberg's Orangette Blog, May 2010.



Melt about half of the butter in a large skillet. Add the shallot and soften.

Add the peas and stir. Add the rest of the butter and season with salt and pepper. Cook, stirring occasionally, until the peas are tender.

Mix in the prosciutto, and cook until the pieces curl and twist up, about 5 minutes.

Season with more salt and pepper as needed.

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