Peas with Prosciutto
Shopper recipe | Submitted by andrea.macpherson
Prep time: 20 minutes
Adapted from "Italian Easy: Recipes from the London River Café" by Rose Gray and Ruth Rogers. Also shared on Molly Wizenberg's Orangette Blog, May 2010.
Melt about half of the butter in a large skillet. Add the shallot and soften.
Add the peas and stir. Add the rest of the butter and season with salt and pepper. Cook, stirring occasionally, until the peas are tender.
Mix in the prosciutto, and cook until the pieces curl and twist up, about 5 minutes.
Season with more salt and pepper as needed.
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