Okra, Corn and Tomatoes

Shopper recipe | Submitted by alejandra6

Serves: About 4

Yield: About 4 cups

Prep time: 10 minutes

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

A delicious southern U.S. vegetable recipe — please don't make fun of the simplicity of the dish — the colors and flavors are wonderful together :)



Cook the corn and okra in a large pot for 6 or 7 minutes. Add tomatoes, and salt and pepper to taste. Eat!

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More about: corn, okra, tomatoes


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