Naturally Sweetened Pumpkin Pie

Shopper recipe | Submitted by Kath

Serves: 8 to 10

Yield: 1 pie

Prep time: 90 minutes

Your rating: None (5 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

This is a recipe that I developed years ago. I recently posted it on my blog:



Place a large baking sheet in the oven and preheat to 375˚ F.

Prepare My Easy Pie Crust or a 9-inch, single-crust pie shell.

Stir the pumpkin and evaporated milk together in a large bowl. Add the cinnamon, ginger, cloves, and salt. Stir to blend well. Stir in the honey and maple syrup.

Lightly beat the eggs until they are just blended. Stir the eggs into the pumpkin mixture. Don’t over-beat. Just stir until it’s all blended.

Pour the pumpkin filling into the prepared pie crust and put the pie on the baking sheet in the preheated oven.

Bake for 1 hour and 10 minutes, or until a knife inserted off-center comes out clean.

Cool on a wire rack. Cover and chill to store.

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More about: pies, pumpkin


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