Italian Turkey Sausage and Navy Bean Soup

Shopper recipe | Submitted by bkfreestuff

Serves: 4

Prep time: 45 minutes

Your rating: None (2 votes)

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Warm, tasty, and healthy, this soup hits the spot on a cold winter's night ... and it's easy too! (Adapted from the 1992 Rogue River Rendezvous)



In a saucepan, brown the Italian turkey sausage with the onions, garlic, and celery.

Add everything except the zucchini and spinach, and simmer for 20 minutes, uncovered.

Add the zucchini and spinach, and simmer for 10 more minutes, uncovered.

Learn more about our recipes. View guidelines »

More about: beans, sausage, soup


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email to blow the whistle.

Post new comment

Italian Turkey Sausage & Navy Bean Soup

My friends and family often request this soup. It's perfect for winter, and the house smells amazing while it's cooking.

great recipe

Thanks for the post

Post new comment

Login or register to post comments

Syndicate content


Recipe search

Refine search   Tips »

User login