Artichoke Bits

Shopper recipe | Submitted by i5roadrunner

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These ingredients are:
vegetarian iconVegetarian peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free



Preheat oven to 325° F.

Drain the marinade from 1 jar of artichoke hearts into a frying pan. Drain the other jar (no need to keep that marinade) and chop all of the artichoke hearts. Set aside.

Saute the onions and garlic in the frying pan. Beat the eggs in a bowl, then add the bread crumbs, salt, pepper, oregano and Tabasco. Stir in the cheese, parsley, artichoke hearts and sauteed onions and garlic.

Turn the mixture into a greased baking dish and bake for 30 minutes. Let cool and cut into 1-inch squares.

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