Sesame Seared Wild Alaskan Halibut
Preheat oven to 400° F.
Place the fillets in a parchment-lined baking dish. Brush with the soy sauce and sprinkle with the sesame seeds. Roast for 15 to 17 minutes or until the halibut is just opaque through. (Don't overcook!) Garnish with sliced green onion.
Recipe by, PCC Chef
Source: Demonstrated on KING 5’s “Gardening with Ciscoe” show aired on April 18, 2009
This recipe was demonstrated with Spring Vegetables in Green Curry and Coconut Milk.
ABOUT OUR CHEF: Lynne Vea
Lynne Vea is a graduate of the Executive Chef Program at Le Cordon Bleu, Paris and has been cooking with PCC Natural Markets since 2001. Featured on King-5’s "Gardening with Ciscoe," she demonstrates easy and delicious recipes using seasonal ingredients.
Lynne is an admired PCC Cooks instructor, teaching a variety of popular PCC Cooks classes throughout the year.
She loves to collect old cookbooks, hunt for wild berries, and cook seven-course dinners where the guests are encouraged to dance and cavort between courses.
Find more recipes from Lynne.
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