Sesame Seared Wild Alaskan Halibut
Preheat oven to 400° F.
Place the fillets in a parchment-lined baking dish. Brush with the soy sauce and sprinkle with the sesame seeds. Roast for 15 to 17 minutes or until the halibut is just opaque through. (Don't overcook!) Garnish with sliced green onion.
Recipe by, PCC Chef
Source: Demonstrated on KING 5’s “Gardening with Ciscoe” show aired on April 18, 2009
This recipe was demonstrated with Spring Vegetables in Green Curry and Coconut Milk.