Sesame-Rolled Asparagus
Serves: 4
Ingredients
PreparationIngredients
- 36 asparagus spears Add to list
- 1 1/2 teaspoons dark sesame oil Add to list
- 1 teaspoon low-sodium soy sauce or tamari Add to list
- 1/8 teaspoon black pepper Add to list
Preparation
Snap off any tough bottom ends from the asparagus spears. Combine asparagus and remaining ingredients in a jelly roll pan, turning asparagus to coat. Bake at 450° F for 10 minutes, or until the asparagus is crisp but tender; turn once.
Recipe by
Source: Sound Consumer April 2004
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