Sesame Roasted Asparagus with Pot Stickers | PCC Natural Markets

Sesame Roasted Asparagus with Pot Stickers

Serves: 4

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free peanut-free iconPeanut-free tree nut-free iconTree nut-free

What better way to celebrate spring than with first-of-the-season asparagus? Each year as the baby green shoots begin to break through the earth, I dream up new ways to present them. Here, there's sesame-scented and roasted asparagus with sizzling, plump pot stickers. This truly is gorgeous and offers bright, fresh flavors.


Additional options for colorful garnish


Preheat oven to 425┬░ F. Toss the asparagus spears in 1 tablespoon of the sesame oil and sprinkle with a little salt. Roast them on a sheet pan for 6 to 8 minutes until crisp tender and bright green. (You may alternately cook them over an outdoor grill.)

While the asparagus is roasting, cook the pot stickers according to the package directions. Cover and keep warm.

Combine the red bell pepper strips with the remaining sesame oil, sesame seeds, rice vinegar, sugar, ginger and garlic. Season with salt or soy sauce.

To serve, arrange 3 pot stickers each on 4 plates. Scatter with the asparagus spears and top with the garnish.

Recipe by Lynne Vea, PCC Chef

Lynne Vea


Lynne Vea is a graduate of the Executive Chef Program at Le Cordon Bleu, Paris and has been cooking with PCC Natural Markets since 2001. Featured on King-5’s "Gardening with Ciscoe," she demonstrates easy and delicious recipes using seasonal ingredients.

Lynne is an admired PCC Cooks instructor, teaching a variety of popular PCC Cooks classes throughout the year.

She loves to collect old cookbooks, hunt for wild berries, and cook seven-course dinners where the guests are encouraged to dance and cavort between courses.

Find more recipes from Lynne.

More about: asparagus


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