Seasonal Fruit Platter with Lavender-Strawberry-Champagne Sauce | PCC Natural Markets

Seasonal Fruit Platter with Lavender-Strawberry-Champagne Sauce

Serves: 10 to 14

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These ingredients are:
vegetarian iconVegetarian dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

This is one way to truly celebrate the coming of the warm months. The lavender scented berry sauce makes any fruit seem even more appealing. Try this one at your next party or picnic!


Fruit platter

  • Assorted berries such as strawberries, blackberries, raspberries, etc. Add to list
  • Various colors of grapes Add to list
  • Assorted fruit such as cantaloupe, honeydew, pineapple, mango, oranges, kiwi, plums, nectarines, papaya, star fruit, etc. Add to list
  • Champagne Sauce (recipe follows) Add to list
  • Fresh blossoms such as lavender, nasturtiums, carnations or pansies Add to list

Lavender-Strawberry-Champagne Sauce


Fruit platter

Clean the berries and set aside. Cut the grapes into small clusters with shears and wash well. Peel and seed the rest of the fruits (where necessary) and cut everything (except the grapes) into slices.

Fan out the melons on a serving platter. Surround with the slices of the additional fruit. Mound bunches of grapes in various spots. Pile up the berries here and there. Garnish the tray with fresh flowers. Serve the Champagne Sauce in a small bowl on the side.

Lavender-Strawberry-Champagne Sauce

Combine all of the ingredients in a food processor or blender and puree. Chill well.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated at the Pike Place Market Flower Festival, May 9, 2010.

More about: blackberries, blueberries, flowers, fruit, grapes, melons, pineapple, raspberries, strawberries


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