Scalloped Potatoes with Gouda and Fennel

Serves: 6

Your rating: None (9 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

  • 1 cup whipping cream (see note) Add to list
  • 1 cup half-and-half Add to list
  • 1 medium fennel bulb, trimmed, halved and thinly sliced Add to list
  • 1 teaspoon fennel seeds, crushed Add to list
  • 2 pounds organic russet potatoes, peeled Add to list
  • Salt and pepper, to taste Add to list
  • 2 cups (about 8 ounces) firmly packed shredded goat Gouda (Cypress Grove Midnight Moon is a delicious treat) Add to list

Preparation

Preheat oven to 400° F.

Generously butter an 8- by 8-inch glass baking dish with 2-inch-high sides.

Combine cream, half-and-half, fresh fennel and fennel seeds in a heavy, large skillet. Thinly slice potatoes and add to skillet. Bring mixture to a boil over high heat, stirring frequently to separate vegetable slices. Boil 5 minutes. Season generously with salt and pepper.

Transfer half of the potato mixture to the prepared baking dish. Sprinkle half of the Gouda over the mixture. Top with remaining potato mixture. Firmly press mixture down. Sprinkle remaining Gouda over the top. Cover dish tightly with foil.

Bake until potatoes are tender, about 40 minutes. Uncover and bake until top is golden brown, about 10 minutes longer. Let stand 10 minutes before serving.

Notes

It's okay to use all half-and-half instead of cream for a lighter dish.

Each serving: 330 cal, 21g fat (13g sat), 75mg chol, 280mg sodium, 25g carb, 2g fiber, 11g protein

Source: Recipe adapted from "Bon Appétit"
PCC Sound Consumer, November 2012

Learn more about our recipes. View guidelines »

More about: cheese, goat cheese, potatoes

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login