Savory Chèvre and Corn Pudding | PCC Natural Markets

Savory Chèvre and Corn Pudding

Serves: 6 to 8

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These ingredients are:
vegetarian iconVegetarian peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Ingredients

Preparation

Position rack in center of oven and preheat to 350° F. Butter a 9-inch cake or tart pan.

Melt 2 tablespoons butter in heavy large skillet over medium heat. Add onions and sauté until very soft, about 12 minutes. Mix in flour and stir for about 3 to 4 minutes. Transfer to bowl and cool to lukewarm. Add eggs to onion mixture and whisk to blend. Mix in corn, both cheeses, milk and salt. Season with pepper.

Pour the batter into the prepared dish. Bake the pudding until a knife inserted into the center comes out clean, about 1 hour.

Recipe by Lynne Vea, PCC Chef

Source: Sound Consumer March 2005

More about: cheese, corn

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Savory Chèvre and Corn Pudding

One of my all-time favorites from the PCC Deli, the Savory Chèvre and Corn Pudding is invariably a hit with my guests. Thanks so much for sharing the recipe!
All the best,
pushkara

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