Savory Black Beans with Chicken

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These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Sauté the shallot, onion and garlic in olive oil until lightly browned.

Pour the broth into a stockpot. Add the vegetables, chicken and beans. If necessary, add water to ensure the beans are covered completely. Simmer over low heat for 3 hours or until the beans are tender. Season with salt and pepper.

Recipe by Kent Walker, PCC member

More about: black beans, bulk, chicken

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Easy way to use dry beans!

This is a great idea - you can just throw the beans in a slow cooker, no soaking required. And the flavor of the PCC roasted chicken is fabulous. Put a nice, fresh green salad on the side and you've got a whole meal.

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