Sautéed Greens

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free

This dish is used in the recipe for Mouthwatering Moroccan Meal.

Ingredients

Preparation

Rinse kale, collards or chard in water and remove stems. Coarsely chop leaves and add to a pan over medium heat along with the garlic.

Stir greens to slightly wilt, about 3 minutes. Remove from heat and top with olive oil, tamari and red pepper flakes. Use immediately.

Recipe by Ami Karnosh, PCC Cooks instructor

Learn more about our recipes. View guidelines »

More about: cruciferous vegetables, greens

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