Sautéed Greens
This dish is used in the recipe for Mouthwatering Moroccan Meal.
Ingredients
PreparationIngredients
- 1 to 2 bunches large leafy greens (kale, collards or chard work very well) Add to list
- 1 clove garlic, minced Add to list
- 1 teaspoon olive oil Add to list
- 1 teaspoon tamari Add to list
- 1/2 teaspoon chili flakes Add to list
Preparation
Rinse kale, collards or chard in water and remove stems. Coarsely chop leaves and add to a pan over medium heat along with the garlic.
Stir greens to slightly wilt, about 3 minutes. Remove from heat and top with olive oil, tamari and chili flakes. Use immediately.
Recipe by , PCC Cooks instructor
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