Sautéed Fennel with Roasted Garlic and Thyme
Serves: 4 to 6
This wintery dish can be made in a flash.
Place the fennel, garlic and oil or ghee in a skillet over medium heat and sauté for about 10 minutes. Add the remaining ingredients and let it simmer for another 10 to 15 minutes, covered. Serve warm.
Recipe by, PCC Cooks instructor
Source: PCC Sound Consumer, November 2010