Sautéed Fennel with Roasted Garlic and Thyme
Serves: 4 to 6
This wintery dish can be made in a flash.
Ingredients
PreparationIngredients
- 4 to 6 small to medium-size fennel bulbs, cut into quarters Add to list
- 12 to 15 garlic cloves, peeled Add to list
- 2 tablespoons refined olive oil or ghee Add to list
- 4 to 6 sprigs fresh thyme Add to list
- 1/3 cup vegetable broth Add to list
- Salt and pepper Add to list
Preparation
Place the fennel, garlic and oil or ghee in a skillet over medium heat and sauté for about 10 minutes. Add the remaining ingredients and let it simmer for another 10 to 15 minutes, covered. Serve warm.
Recipe by , PCC Cooks instructor
Source: PCC Sound Consumer, November 2010
Comments
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I always love thyme and
I always love thyme and garlic dishes!!!.... They are so much healthy for body.
Thanks for the recipe.
Thymol
February 24, 2011 at 08:21 PM — Emmi (not verified)