Sautéed String Beans with Green Onions and Radishes

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

This simple summer recipe highlights the fresh flavors of locally grown string beans, green onions and radishes.

Ingredients

Preparation

In a large skillet, heat butter over medium-high heat. Add green beans and cook, tossing frequently, until just beginning

Add green onions and radishes. Season with salt and pepper. Cook, tossing frequently, until scallions soften and string beans are crisp-tender, 1 to 2 minutes more.

Source: Sound Consumer August 2006

More about: cruciferous vegetables, green beans, radishes

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