Sautéed String Beans with Green Onions and Radishes
This simple summer recipe highlights the fresh flavors of locally grown string beans, green onions and radishes.
In a large skillet, heat butter over medium-high heat. Add green beans and cook, tossing frequently, until just beginning
Add green onions and radishes. Season with salt and pepper. Cook, tossing frequently, until scallions soften and string beans are crisp-tender, 1 to 2 minutes more.