Satsuma Orange Butter Sauce

Yield: 1 1/2 cups

Prep time: 30 minutes

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

This recipe, adapted from Emeril Lagasse, is a wonderful accompaniment to grilled salmon, baked tofu or roasted poultry.

Ingredients

Preparation

In a saucepan, combine juice, zest, shallots, bay leaves, peppercorns, garlic, thyme, wine and honey. Bring to a boil. Reduce heat to a simmer and cook until liquid has reduced by about half.

Add cream and continue to cook on low heat until reduced by half again. Whisk in cold butter little by little, until sauce is smooth and thick and all butter is incorporated.

Note: Do not allow sauce to boil, as it will curdle.

Source: Sound Consumer, December 2001
Recipe adapted from Chef Emeril Lagasse

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More about: citrus, oranges, satsumas, sauces

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