Satay Hed Horm (Spicy Grilled Shiitake Mushrooms)

Serves: 6

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Combine salt, lime juice, oil, red pepper flakes and lime leaves or Thai basil. Add shiitake mushrooms and mix well.

Thread 3 shiitake mushrooms on each skewer. Grill 1 minute on each side or until soft and tender.

Recipe by Pranee Halvorsen, PCC Cooks instructor

Learn more about our recipes. View guidelines »

More about: grilling, mushrooms

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