Santa Fe Pasta

Serves: 4

Your rating: None (2 votes)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free



Cook pasta until al denté, drain, refresh under cold water and reserve.

Heat oil in a non-stick pan over moderate heat. Add onion, green pepper and chile pepper; sauté for 2 to 3 minutes stirring frequently. Add garlic, spices, tomato, black beans and corn; sauté for another 2 to 3 minutes. Add cooked pasta and cilantro; sauté for one more minute until pasta and vegetables are heated through.

Squeeze lime over pasta and season to taste with salt if desired.

Recipe by Sound Consumer, May 2001

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More about: bell peppers, black beans


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