Salsa Verde | PCC Natural Markets

Salsa Verde

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These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Use this salsa in the recipe for Grilled Tender Sliced Sirloin Beef with Salsa Verde.



Place ingredients in food processor and pulse into a thick paste. Add salt and pepper to taste. You might add more anchovy, capers, Dijon or mint to make a more tangy sauce. It should be lively and have a salty, herbaceous tang.

Recipe by Vida Collery, former PCC Cooks instructor

More about: anchovies, basil, mint, parsley, salsa


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