Use this salsa in the recipe for Grilled Tender Sliced Sirloin Beef with Salsa Verde.
Place ingredients in food processor and pulse into a thick paste. Add salt and pepper to taste. You might add more anchovy, capers, Dijon or mint to make a more tangy sauce. It should be lively and have a salty, herbaceous tang.
Recipe by, former PCC Cooks instructor
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