Salmon Rubbed with Madrasi Masala Paste
You’ll find many of the ingredients for this dish in our bulk section.
Preheat oven to 425° F.
Make certain pin bones are removed from salmon fillet. Rub fillet with Madrasi Masala Paste, place onto a parchment-lined baking sheet.
Drizzle with oil and bake for 15 to 20 minutes or until salmon is cooked through. Garnish with cilantro and serve.
Recipe by, former PCC Cooks instructor
Source: PCC Fresh, May 2009