Salmon Rubbed with Madrasi Masala Paste
You’ll find many of the ingredients for this dish in our bulk section.
Preheat oven to 425° F.
Make certain pin bones are removed from salmon fillet. Rub fillet with Madrasi Masala Paste, place onto a parchment-lined baking sheet.
Drizzle with oil and bake for 15 to 20 minutes or until salmon is cooked through. Garnish with cilantro and serve.
Recipe by, PCC Cooks instructor
Source: PCC Fresh, May 2009