Salmon Rubbed with Madrasi Masala Paste | PCC Natural Markets

Salmon Rubbed with Madrasi Masala Paste

Serves: 6

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These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

You’ll find many of the ingredients for this dish in our bulk section.



Preheat oven to 425° F.

Make certain pin bones are removed from salmon fillet. Rub fillet with Madrasi Masala Paste, place onto a parchment-lined baking sheet.

Drizzle with oil and bake for 15 to 20 minutes or until salmon is cooked through. Garnish with cilantro and serve.

Recipe by Jayesh Rao, former PCC Cooks instructor

Source: PCC Fresh, May 2009

More about: cilantro, salmon, spices


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