Salami and Chèvre Roll-Ups

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These ingredients are:
corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

On a work surface, arrange salami slices in a single layer. Spoon heaping teaspoons of fresh chèvre down the center of each slice.

In a bowl, toss arugula with olive oil and red wine vinegar. Season with salt and pepper.

Divide arugula mixture among the salami slices and roll them up. Cut each roll in half crosswise, arrange seam-side down on a platter and serve.

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More about: arugula, chevre

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