Salad Niçoise

Serves: 6

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These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

This classic French salad gets its name from the variety of ingredients used by chefs in the city of Nice, France. You can savor our region’s flavor by using locally grown organic ingredients like green beans, potatoes, garlic and red onion from our friends at Rent’s Due Ranch in Stanwood, Wash.

Ingredients

For dressing:

For salad:

Preparation

Whisk dressing ingredients together.

Arrange fresh salad greens as a base on a large, deep platter. Place cooked potatoes and green beans on top. Add remaining vegetables in several piles, varying colors and textures as you go.

Finish the platter by layering on tuna, eggs and olives. Sprinkle with capers and drizzle with dressing.

Notes

You may use other firm white fish such as halibut, or cooked and shredded chicken breast instead of tuna.

Source: Sound Consumer September 2005

Learn more about our recipes. View guidelines »

More about: citrus, eggs, green beans, greens, lemons, olives, salad, tomatoes, white fish

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