Salad With Chard and Seasonal Greens | PCC Natural Markets

Salad With Chard and Seasonal Greens

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

This recipe takes advantage of chard and abundant, locally grown, leafy greens available this month in our markets.

Ingredients

Use as much or as little of the following greens

Basic vinaigrette

Preparation

Basic vinaigrette

Start with this recipe as a foundation, and combine different salad oils, vinegars and herbs to create your own combination.

Combine ingredients in a cruet or a corked bottle and shake vigorously. Or, combine using a blender, which keeps the oil and vinegar mixed together longer.

Recipe by Rita Condon, former PCC staff

More about: salads

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