Sage Breakfast Gravy

Serves: 8

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These ingredients are:
egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Ingredients

Preparation

In a heavy, wide-bottom pan, heat butter over medium heat. Add onions and cook until translucent, about 8 minutes. Add garlic, chopped sausages, sage, poultry seasoning, cayenne pepper, Worcestershire sauce, bay leaf, salt and black pepper. Stir to combine.

Sprinkle in flour. Mix thoroughly and cook while stirring, so it doesn’t stick to the pan. Add milk in small amounts, whisking continuously to avoid lumps.

Add half and half and bring to a simmer to thicken while whisking to avoid scorching. Remove bay leaf. Let cool slightly before serving.

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

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