Ruby Root Slaw

Serves: 6

Your rating: None (4 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

Raw root vegetables are shredded and mixed with a sweet and tangy dressing for a winter salad with crunch!

Ingredients

Preparation

In a large bowl, whisk together oil, vinegar, honey, horseradish, sugar, salt and pepper.

Toss the dressing with the beets, carrots, apple and jicama. Refrigerate for at least 1 hour to allow the flavors to develop. Fold in walnuts and parsley just before serving.

Each serving: 170 cal, 10g fat (1.5g sat), 0mg chol, 210mg sodium, 20g carb, 6g fiber, 2g protein

Learn more about our recipes. View guidelines »

More about: beets, carrots, jicama, walnuts

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