Ruby Red Hummus

Yield: About 3 1/2 cups

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Firefly Kitchens Ruby Red Kraut adds color and a burst of flavor to an old classic.

Ingredients

Preparation

Toss garlic, grated beets and Ruby Red Kraut into a food processor and blend well. Add the rest of the ingredients and blend to desired consistency.

Each of 12 servings: 80 cal, 5g fat (0.5g sat), 0mg chol, 135mg sodium, 8g carb, 2g fiber, 3g protein

Source: Sound Consumer, March 2013

More about: beets, cabbage, garbanzo beans, hummus

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