PCC Roasted Winter Vegetables

Serves: 6

Your rating: None (7 votes)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

For roasted vegetables

For dressing:

Preparation

Cut vegetables into 1 1/2-inch squares and toss with olive oil, salt and pepper. Roast in a 400° F oven until browned and tender, about 15 minutes.

Toss whole garlic cloves with 1/3 olive oil and wrap in foil. Place on a baking sheet and roast until tender, about 1 hour. Reserve oil for dressing.

Place roasted garlic cloves, reserved oil, balsamic vinegar, thyme, parsley, salt and pepper in a food processor and blend until smooth. Toss with roasted vegetables.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

Learn more about our recipes. View guidelines »

More about: carrots, parsnips, potatoes, yams

Comments

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PCC Roasted Winter Vegetables

Until brown and tender -- 10 minutes? 30 minutes? an hour?

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