PCC Roasted Winter Vegetables

Serves: 6

Your rating: None (7 votes)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

For roasted vegetables

For dressing:

Preparation

Cut vegetables into 1 1/2-inch squares and toss with olive oil, salt and pepper. Roast in a 400° F oven until browned and tender, about 15 minutes.

Toss whole garlic cloves with 1/3 olive oil and wrap in foil. Place on a baking sheet and roast until tender, about 1 hour. Reserve oil for dressing.

Place roasted garlic cloves, reserved oil, balsamic vinegar, thyme, parsley, salt and pepper in a food processor and blend until smooth. Toss with roasted vegetables.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

More about: carrots, parsnips, potatoes, yams

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PCC Roasted Winter Vegetables

Until brown and tender -- 10 minutes? 30 minutes? an hour?

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