Roasted Tofu with Herbs

Serves: 2

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free tree nut-free iconTree nut-free

For best results, marinate the tofu overnight. A long marinating time allows the tofu to take on all the heady flavors of the Mushroom Ragout.

Ingredients

Preparation

Press tofu for 30 to 60 minutes between two plates. Use a tea kettle or a heavy can from your cupboard to weight the top plate down.

In a bowl, mix remaining ingredients, except bread crumbs. Place tofu cutlets in a large sealable plastic bag. Add marinade.

Marinate tofu for several hours or overnight.

Preheat oven to 450° F. Lightly coat a baking dish with oil.

Dredge and coat wet tofu in bread crumbs. Roast for 10 minutes on one side, then 5 on the other.

Serve topped with Mushroom Ragout.

Recipe by Chef Ken Charney, former PCC staff

Learn more about our recipes. View guidelines »

More about: herbs, tofu

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