PCC Roasted Squash
Ingredients
Preparation
NotesIngredients
- 4 1/2 pounds winter squash (see note) Add to list
- 3/4 cup olive oil Add to list
- 2 teaspoons ground rosemary Add to list
- 1 teaspoon black pepper Add to list
- 1 teaspoon salt Add to list
Preparation
Trim off tops and bottoms of squash. Cut squash in half and remove seeds. Cut acorn squash lengthwise into wedges about 1-inch thick. Slice delicata squash into 2-inch chunks.
Preheat oven to 400° F.
Toss squash pieces with oil, ground rosemary, black pepper and salt. Roast on sheet tray until lightly browned and soft, about 20 minutes.
Notes
The PCC Deli prefers to use delicata and acorn squash but any seasonal squash will do.
Recipe by
PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!
Comments
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