Roasted Potatoes, Apples and Wilted Spinach

Serves: 4 to 6

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

A hearty vegan side dish.



Preheat oven to 400° F. Mix garlic, vinegar, mustard, oil, salt and pepper together in a bowl. Reserve 1/4 cup for Wilted Spinach or use at a later time.

In a large mixing bowl, toss the potatoes in 3/4 of the remaining mustard sauce. Bake on a parchment paper-lined sheet tray (or a tray sprayed with oil) for 20 minutes.

Toss the apples in the last 1/4 of the remaining mustard sauce. Add apples to potatoes and mix around on sheet tray. Bake for an additional 10 to 15 minutes until the potatoes and apples are tender.

Each serving: 210 cal, 12g fat (1.5g sat), 0mg chol, 430mg sodium, 21g carb, 6g fiber, 10g protein

Recipe by Dawnula Koukol, PCC Cooks instructor

Source: PCC Sound Consumer, October 2012

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