Roasted Potatoes and Apples in Dijon Mustard Sauce

Serves: 4

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Yukon Gold potatoes are excellent in this recipe. Russet potatoes, with their higher starch content, are better for baking or frying.



Preheat oven to 400º F. Line baking sheet with parchment paper.

Mix garlic, mustard, vinegar, oil, salt and pepper together in a large bowl. Remove one quarter of the mixture to a small bowl and add the apples to coat them. Toss the potatoes in the large bowl mixture, then transfer to the parchment-lined baking sheet. Bake for 20 minutes.

Add apples to potatoes and mix around on the baking sheet. Bake for 10 to 15 minutes, until the potatoes and apples are tender. Serve hot.

Recipe by Dawnula Koukol, PCC Cooks instructor

Source: Sound Consumer February 2008

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More about: apples, potatoes, sauces


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