Roasted Pear Salad

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free wheat-free iconWheat-free




Preheat oven to 425° F. Toss pear slices with the olive oil and salt. Spread in an even layer on a baking sheet. Roast 7 minutes. Turn over. Roast another 5 to 7 minutes until soft. Remove from oven to cool.

Toast walnuts in a dry skillet over medium heat for 3 to 4 minutes. Remove to cool. Combine lettuce, pear slices, toasted walnuts and Gruyere in a large salad bowl. Toss to mix.

Whisk all of the dressing ingredients together vigorously. Pour over salad.

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Source: PCC Natural Markets December 2008

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More about: pears, walnuts


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