Roasted Holiday Pork Loin

Serves: 10 to 12

Your rating: None (2 votes)

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Combine olive oil, rum, soy sauce, sugar, garlic, coriander, pepper, mushrooms, onion and cranberries. Pour over pork loin, cover and marinate in the refrigerator overnight.

Preheat oven to 350° F.

Place roast and marinade in the bottom of a roasting pan. Add water as necessary while it cooks; about 1/4 cup at a time, to keep it from drying out. Roast until the internal temperature taken with an instant-read thermometer is 145° F, approximately 1 1/2 hours. When the pork is done, remove from the oven and let rest for 10 minutes before slicing.

Transfer marinade to a small sauce pot and thicken slightly with a bit of flour over medium heat. Slice pork and place on a platter, pour sauce over the top and garnish with chopped parsley.

Recipe by Chuck Davies, former PCC staff

Source: Sound Consumer December 2002

More about: cranberries, holidays, pork, roasts

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