Roasted Holiday Pork Loin

Serves: 10 to 12

Your rating: None (1 vote)

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Combine olive oil, rum, soy sauce, sugar, garlic, coriander, pepper, mushrooms, onion and cranberries. Pour over pork loin and marinate, covered and refrigerated, overnight.

Preheat oven to 350° F.

Place the roast with the marinade in the bottom of a roasting pan. Add water as the pork cooks (1/4 cup or so at a time, to keep it from drying out). Roast until the internal temperature taken with an instant-read thermometer is 160° F, approximately 2 hours. When the pork is done, remove it from the oven and let sit for 10 minutes or so before slicing.

Transfer marinade to a small sauce pot and thicken slightly with a bit of flour over medium heat. Slice the pork, pour the sauce over and garnish with chopped parsley.

Recipe by Chuck Davies, former PCC staff

Source: Sound Consumer December 2002

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More about: cranberries, holidays, pork, roasts

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