Roasted Fruit Bundles

Serves: 4

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

The best of summer fruits are roasted with balsamic vinegar and orange juice in fragrant parchment paper packages.

Ingredients

Preparation

Preheat oven to 400° F. Cut 4 large sheets of parchment paper.

Whisk together orange juice, vinegar, sugar and vanilla. Toss with fruit to evenly coat. Divide fruit mixture between parchment papers. Use a spatula to scrape any remaining juice from the bowl and divide evenly between bundles. Seal parchment tightly by gathering the paper and tying the top with a piece of twine, like a money purse.

Arrange bundles on a rimmed baking sheet and bake until fruit is tender and fragrant, about 20 minutes. Serve bundles hot on individual plates so guests can unwrap their own, releasing the amazing aroma!

Notes

Use an array of seasonal fruits, depending on what’s available. Eat as is, or serve with a dollop of whipped cream or over a slice of angel food cake.

Each serving: 110 cal, .5g fat (0g sat), 0mg chol, 0mg sodium, 27g carb, 5g fiber, 2g protein

Learn more about our recipes. View guidelines »

More about: raspberries, stone fruit, strawberries

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