PCC Roasted Fingerling Potatoes
Serves: 4
Ingredients
Preparation
NotesIngredients
- 1 pound organic fingerling potatoes, scrubbed and cut in half lengthwise Add to list
- 1 tablespoon extra-virgin olive oil Add to list
- 1 large garlic clove, finely minced Add to list
- 1/2 teaspoon dried thyme Add to list
- 1 tablespoon fresh thyme leaves Add to list
- Salt and pepper to taste Add to list
Preparation
Preheat oven to 375° F.
Combine potatoes with extra-virgin olive oil, minced garlic, dried thyme, and salt and pepper. Place in a single layer on a sheet pan. Roast for 15 minutes, remove from oven and stir. Return to oven and continue to roast until potatoes are tender and crispy, about 20 to 25 more minutes.
Toss with the fresh thyme leaves and serve.
Notes
Served at the 2007 fall member meeting dinner, along with:
Recipe by
PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!
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