Roasted Cauliflower Spiced with Homemade Curry Powder
Serves: 6
Healthy, spicy, fragrant, delicious.
Ingredients
PreparationIngredients
- 2 tablespoons unsalted butter Add to list
- 2 tablespoons olive oil Add to list
- 1 tablespoon Homemade Curry Powder Add to list
- 4 pounds (about 2 heads) cauliflower, cut into florets Add to list
- Salt to taste Add to list
- 2 tablespoons minced fresh cilantro Add to list
Preparation
Preheat oven to 375° F.
In a small saucepan, heat butter, oil and curry powder over low heat, stirring, until the butter is melted. In a roasting pan just large enough to hold vegetables in one layer, toss cauliflower with the curry mixture until well-coated.
Roast cauliflower in the oven, shaking pan occasionally, for 25 minutes or until tender. Season with salt, add cilantro and toss gently.
Recipe by , PCC Cooks instructor
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