Roasted Cauliflower Spiced with Homemade Curry Powder

Serves: 6

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Healthy, spicy, fragrant, delicious.

Ingredients

Preparation

Preheat oven to 375° F.

In a small saucepan, heat butter, oil and curry powder over low heat, stirring, until the butter is melted. In a roasting pan just large enough to hold vegetables in one layer, toss cauliflower with the curry mixture until well-coated.

Roast cauliflower in the oven, shaking pan occasionally, for 25 minutes or until tender. Season with salt, add cilantro and toss gently.

Recipe by Jayesh Rao, former PCC Cooks instructor

More about: cauliflower, curry, spices

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