Roasted Cauliflower Spiced with Homemade Curry Powder
Healthy, spicy, fragrant, delicious.
Preheat oven to 375° F.
In a small saucepan, heat butter, oil and curry powder over low heat, stirring, until the butter is melted. In a roasting pan just large enough to hold vegetables in one layer, toss cauliflower with the curry mixture until well-coated.
Roast cauliflower in the oven, shaking pan occasionally, for 25 minutes or until tender. Season with salt, add cilantro and toss gently.
Recipe by, former PCC Cooks instructor
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