Roasted Beets with Sautéed Greens

Serves: 4

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

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Preheat oven to 350° F.

Wrap beets in foil and roast for 1 hour. Cool, remove skin and cut beets into wedges.

Sauté garlic in oil. Add greens and cook until tender. Add wine and season with salt and pepper. Toss cooked greens with beet wedges and hazelnuts. Top with goat cheese.

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More about: beets, greens, hazelnuts


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