Roasted Beets with Sautéed Greens
Preheat oven to 350° F.
Wrap beets in foil and roast for 1 hour. Cool, remove skin and cut beets into wedges.
Sauté garlic in oil. Add greens and cook until tender. Add wine and season with salt and pepper. Toss cooked greens with beet wedges and hazelnuts. Top with goat cheese.
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