Roasted Beets with Sautéed Greens
Serves: 4
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Ingredients
PreparationIngredients
- 4 to 6 beets (1 bunch) Add to list
- 3 cloves garlic, minced Add to list
- 2 tablespoons olive oil Add to list
- Beet greens, chopped Add to list
- Splash of wine Add to list
- Salt and pepper, to taste Add to list
- 1/4 cup chopped toasted hazelnuts Add to list
- Goat cheese, crumbled Add to list
Preparation
Preheat oven to 350° F.
Wrap beets in foil and roast for 1 hour. Cool, remove skin and cut beets into wedges.
Sauté garlic in oil. Add greens and cook until tender. Add wine and season with salt and pepper. Toss cooked greens with beet wedges and hazelnuts. Top with goat cheese.
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